We are exclusively vegetarian, and use organic, fairtrade, and free range produce where possible.

Eggs from our own hens are included in our substantial and delicious cooked breakfasts.

We can happily cater for Vegan dietary requirements.

If you have any allergies or intolerances, just let us know in advance and we will be pleased to accommodate your needs.

Breakfast includes cereals or porridge, orange juice, Fairtrade tea or coffee, home-baked rolls and toast and a large Scottish cooked breakfast of egg, potato scone, veggie sausages, mushrooms, tomatoes and beans

Evening meals may be homemade soup with chilli scones or homemade humus with garlic toasts followed by stuffed pancakes,  winter vegetable crumble or sesame and lemon stir fry and to finish melt in your mouth pavlova with fresh fruit.

Produce from the garden is often used in the evening meals

100% Vegetarian

Free Range Eggs

Fairtrade where possible